Junior’s also has operations in Barclays Center in Downtown Brooklyn. Two years later, in 2008, he opened a restaurant in the Foxwoods Tower in Foxwoods Resort & Casino. In 2006, Rosen brought the restaurant to a hugely successful Broadway debut as he opened a new location in the heart of Times Square. Co-owner with his brother, Kevin, Rosen celebrated Junior’s 50th anniversary in May 2000 by opening a second location in Manhattan’s world-famous Grand Central Terminal. He started off at Junior’s as the director of marketing, with a goal of growing and expanding the business beyond the original Brooklyn location.Īnd grown it has. After graduating from Cornell University’s School of Hotel Administration (SHA) in 1991, Rosen spent three years working at other industry restaurants before returning to Junior’s. While in high school and college, Rosen spent his summers learning the business while also acting as a manager at the original Brooklyn location. Born and raised in New York City, he grew up watching his father, Walter, run the original Junior’s. Alan Rosen is the third generation of the Rosen family to lead Brooklyn institution, Junior's restaurant.
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